A seasoned chef is taking the internet by storm with a viral video packed with simple yet surprisingly effective kitchen hacks. With millions of views on YouTube, it’s clear his decades of experience in the restaurant industry have struck a chord with home cooks eager to elevate their culinary game.
In the video, chef Joshua Weismann shares practical tips that balance food science with a dash of professional know-how. From produce prep to perfecting texture, here are some of the standout tricks viewers are loving:
If your fruits and veggies tend to spoil too quickly, try this trick. Soaking them in a mixture of three parts water to one part vinegar for a couple of minutes can help extend their shelf life significantly.
Before adding fresh herbs to your dishes, bruise them slightly by squeezing. This releases essential oils and intensifies their flavor, making your food more aromatic and complex.
Forget the fork. When browning ground beef, using a potato masher instead can break the meat into finer, more even pieces, which is ideal for tacos, sauces, or casseroles.
Channel your inner Salt Bae—sprinkle seasoning from a higher distance to achieve more even coverage across meats and other foods.
Soft cheeses like mozzarella or gouda are notoriously difficult to grate. The fix? Freeze them for 15 to 30 minutes beforehand for perfect crumbles every time.
For light and fluffy biscuits, skip the small bits of butter and go with bigger chunks. They create pockets of steam while baking, boosting rise and flakiness.
Accidentally added too much broth? No problem. Toss in some breadcrumbs to soak up the excess liquid and add body to your soup.
While many online food tips come and go, these hacks are resonating because they’re grounded in everyday practicality—something only a lifetime in professional kitchens can teach. The chef’s casual delivery and clear explanations have made the video as entertaining as it is educational, drawing praise from amateur cooks and culinary veterans alike.
